![We’ve scoured the land to bring you the Best Chocolate Chip Cookie Recipe. Don’t worry, they’re St. Nikolaus approved!
Ingredients:
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt or 1 teaspoon table salt
2 1/2 sticks (1 [...]](http://guymanningham.com/wp-content/uploads/2011/12/Best-Chocolate-Chip-Cookies-01.jpg "MENu: Best Chocolate Chip Cookie Recipe")
We’ve scoured the land to bring you the Best Chocolate Chip Cookie Recipe. Don’t worry, they’re St. Nikolaus approved!
Ingredients:
2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
1 2/3 cups (8 1/2 ounces) bread flour
1 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt or 1 teaspoon table salt
2 1/2 sticks (1 1/4 cups) unsalted butter
1 1/4 cups (10 ounces) light brown sugar
1 cup plus 2 tablespoons (8 ounces) granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 1/4 pounds semi-sweet chocolate chips
Directions:
1. Mix all ingredients into a large bowl until creamy.
2. Add chocolate chips. Wrap dough in plastic wrap and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
3. When ready to bake, preheat oven to 350 degrees.
4. Scoop dough (the size of generous golf balls) onto baking sheet. Bake until golden brown but still soft, 10 to 12 minutes. Transfer sheet to a wire rack for 10 minutes. Cookies are best eaten the next day.
Looking for advice on the best golf balls, but will take the recipe for the best chocolate chip cookies instead. Will try it in the next two weeks.
Denny,
The ‘best golf ball’ article is a good idea. Have they invented one that finds the hole for you yet? In the mean-time, enjoy the cookie recipe and have a Merry Christmas!